Freshly cooked rice, miso soup, grilled fish, seasonal small dishes — we honour the comfort of the Japanese table, with each dish prepared by hand. From daily gozen sets to kaiseki-style courses crafted by our chef. Take your time over the meal in our calm restaurant.
From everyday meals to celebrations — three gozen sets are offered.
¥3,800 incl. tax
Freshly cooked white rice, miso soup, grilled fish, and tamagoyaki. A balanced take on the classic Japanese teishoku — well suited to a business meal or an unfussy daily lunch.
¥5,500 incl. tax
Donabe-cooked rice with a premium seasonal fish. From an assortment of starters to simmered dishes and pickles — an upper gozen that lets you feel the ingredients and the chef’s craft. Suited to gatherings and entertaining.
¥8,800 incl. tax
Donabe-cooked premium rice, wanmono soup, premium fish, and six seasonal small dishes. A gozen close to kaiseki, for a special occasion — anniversaries or treating cherished guests.
Content and presentation vary with the season and the day’s sourcing. Actual dishes served may differ.
A calm restaurant filled with natural light. From the window seats, the greenery of the seasons accompanies the meal.
For dining reservations and questions, please feel free to contact us by email.